Crepes- Conference Morning Breakfast

Crepes are so divine and I have always been afraid to make them but having made them one time with my friend, Barbara, and last week in Young Women's, I thought I would attempt them again.

And I might say they were a smashing success and very simple! I had no special equipment or no premixed crepe mix. Just a plain old non stick frying pan and scratch ingredients.

Crepes

4 eggs, beaten

1 cup flour

1 1/3 cup milk

2 TB sugar

2 TB butter, melted

1/2 tsp salt

In large bowl, whisk together eggs, milk, melted butter, flour, sugar and salt until smooth.Heat a medium-sized non stick skillet over medium heat. Grease pan with a small amount of oil applied with a brush or paper towel. Using a 1/4 c measuring cup, fill it scantly and spoon into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 30 seconds or until golden brown, flip over and cook for another 15 seconds. Serve immediately.

Suggested fillings:

Sliced strawberries, whipped cream

Butter and powdered sugar

Nutella, bananas and whipped cream

chocolate chips and whipped cream

Lemon filling and cream cheese mixed with powdered sugar