Summer Fun with the Case's

Case Hike to the Hot Springs.

Had a super great time with my family.

Look on my hiking blog to see our adventure.

luannscotthikes.blogspot.com

I made my banana chocolate chip muffins for the hike. They are a favorite. Every time I take them somewhere, someone always asks for the recipe, so here it is.
ENJOY!


Sour Cream Banana Bars

1 1/2 c sugar
1 c sour cream
2 eggs
1 1/2 c mashed bananas
(about 3 lg)
2 tsp vanilla
2 c flour
1 tsp salt
1 tsp baking soda
1/2 c chopped nuts, opt
Vanilla Glaze

Heat oven to 375. Mix sugar, sour cream, butter and eggs in large mixer bowl on low speed, scraping bowl occasionally. 1 minute. Beat in bananas and vanilla on low speed 30 seconds. Beat in flour salt and baking soda on medium speed, scraping bowl occasionally 1 minute. Stir in nuts. Spread in greased and floured jelly roll pan. Bake until light brown, 20-25 minutes. Cool. Frost with vanilla glaze.

Vanilla Glaze
2 c powdered sugar
1/4 c butter, softened
1 1/2 tsp vanilla
2 TB hot water
Stir in 1 to 2 tsp additional hot water until smooth and of desired consistency. Frost while still a little warm

Variation
Muffins. Pour batter in muffin tins, sprinkle top with chocolate chips. Bake 15 minutes.