Thursday, November 11, 2010

Apple Crisp
Everyone needs to enjoy of bowl of apple crisp topped with vanilla ice cream in the fall. This is a great recipe. I made it last night for Young Women's Evening in Excellence and it was a hit.

Mix the following ingredients together and put in 9x13 pan.
5 1/2 cups peeled and sliced apples
1 TB lemon juice, soak the apple sliced in lemon water as you are mixing the other ingredients
1/2 cup sugar
1/2 cup brown sugar
3 TB flour
1/4 tsp salt
1/2 tsp nutmeg
1 tsp cinnamon

Mix the following together and crumble on top of apple mixture.
3/4 cup flour
1/4 cup sugar
1/4 cup brown sugar
1/3 cup butter

Bake at 350 fro 50-55 minutes.


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